Menu “Cannes”
Amuse bouche
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Smoked Salmon Parcel, Raffles Oscietra Caviar, cucumber chutney
Escargots de Bourgogne tossed in buerre d’ail Layered with Focaccia croutes, Fresh tomato chutney
Foie Gras “a la torchon” Tempura of Artichokes with a mango and lime chutney
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Lemon Grass Steamed Tilapia fish with duo of asparagus, Raffles Sevruga Caviar, sauce vierge
Hand dived Seared Scallops, Seasonal vegetables Pomme Sauté with a pumpkin and lime mousse
Roasted breast of duck, Panache of baby vegetables grain mustard Pomme purée, cappuccino of Foie Gras and truffles.
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Pre dessert
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Warm Caribbean chocolate fondant, duo of orange
Normandy“ Praliné de nougat glace“, symphony of fruit coulis
Seasonal fruit Gazpacho, granités of infused herbs, petit Madeleine’s
Amuse bouche
~
Smoked Salmon Parcel, Raffles Oscietra Caviar, cucumber chutney
Escargots de Bourgogne tossed in buerre d’ail Layered with Focaccia croutes, Fresh tomato chutney
Foie Gras “a la torchon” Tempura of Artichokes with a mango and lime chutney
~
Lemon Grass Steamed Tilapia fish with duo of asparagus, Raffles Sevruga Caviar, sauce vierge
Hand dived Seared Scallops, Seasonal vegetables Pomme Sauté with a pumpkin and lime mousse
Roasted breast of duck, Panache of baby vegetables grain mustard Pomme purée, cappuccino of Foie Gras and truffles.
~
Pre dessert
~
Warm Caribbean chocolate fondant, duo of orange
Normandy“ Praliné de nougat glace“, symphony of fruit coulis
Seasonal fruit Gazpacho, granités of infused herbs, petit Madeleine’s