MasterChef Eoghain O'Neill Launches New RISTORANTE "O" in Alghero, Sardinia Italy
  • New Ristorante "O" ENG.
  • Nouvo Ristorante "O" IT.
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    • Foie Gras “cuit a la torchon” with Peach and Lavender Compote
    • Pan fried Red Snapper with a duet of cauliflower with a light 25 year aged balsamic dressing
    • Mille feuille of Bananas and Pain Epice with a sour sap sorbet
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