If you would like to view the Sample Degustation or Tasting menu's and photo's just click on each menu on the side bars, enjoy feasting your eye's, Don't forget we cater for all cooking Styles French, Italian, Japanese, Indian, Mexican and any special requirements.
Degustation is a culinary term meaning "a careful, appreciative tasting of various foods" and focusing on the gustatory system, the senses, high culinary art and good company.
The French term dégustation is still commonly used in English-language contexts, even though a standard Anglicized spelling and pronunciation exist.
Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of eight or more courses, it may be accompanied by a matching wine degustation which complements each dish.
The Japanese television show Iron Chef always includes a dégustation.
Tasting Menu's are Usually found in restaurants, a tasting menu offers small portions of several dishes as a single meal. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, or house specialties, or to take advantage of fresh seasonal ingredients. It has become increasingly popular during the recession of the late 2000s and early 2010s